Matar Daal (Yellow Split Peas)

Description

Our Matar Daal is sourced from regions known for producing pulses with bold flavor and strong texture. Traditionally valued for its hearty taste and satisfying consistency, Matar Daal brings depth and richness to a wide range of classic Pakistani dishes.

Carefully cleaned and processed to retain its natural character, this daal cooks to a thick, flavorful consistency while maintaining its structure. It is especially loved for its robust taste, making it ideal for slow-cooked meals and traditional recipes.

Each pack reflects our commitment to quality, purity, and authenticity—ensuring dependable results and true, home-style flavor.

Rich taste. Traditional quality. Naturally original.

Key Highlights

• High-quality Matar Daal

• Bold, traditional flavor

• Thick, satisfying texture when cooked

• Ideal for classic and hearty recipes