Moong Daal (Yellow Split Lentils)

Description

Our Moong Daal is sourced from carefully selected farms in Pakistan’s premium pulse regions, known for producing pulses that are clean, light, and nutritionally balanced. Appreciated for its delicate taste and versatility, Moong Daal is a favorite for both everyday cooking and lighter meals.

Processed with care to maintain its natural color and smooth texture, this daal cooks quickly and evenly, delivering a soft yet distinct bite. It is gentle on the stomach, rich in plant-based protein, and well suited for a variety of traditional and modern recipes.

With minimal handling and strict quality control, our Moong Daal reflects purity, freshness, and consistent quality in every pack.

Pure taste. Gentle nourishment. Honest quality.

Key Highlights

• Premium-quality Moong Daal

• Light, clean, and naturally fresh

• Quick cooking with smooth texture

• Suitable for daily meals and wholesome diets